What's for Easter Brunch? Patch Blogger Has Two Slow-Cooking Ideas
Chef Hope Comerford suggests cinnamon French toast and tater tot casserole to entertain weekend guests.
Photos
We told you about the Easter brunch restaurant options around town. But if you're set on staying home on Sunday, here are two ideas for easy brunch entrees from Hope Comerford, Patch blogger and author of A Busy Mom's Slow-Cooker Adventures.
Cinnamon French Toast Casserole
This one takes six to eight hours to cook and uses cinnamon bread, brown sugar and eggs to make a sweet brunch treat. "You can personalize this by having different toppings to go on it: whipped cream, strawberry sauce, blueberry sauce, syrup, fresh fruit ... endless possibilities!" Comerford writes. Read the recipe and see the photos here.
Cheesy Ranch Tot Bake
This is one of Comerford's most popular recipes and it features cheese, sausage and tater tots. You can cook this one on high for four to six hours. "It's really simple to put together and is packed with deliciousness," Comerford says. Read the recipe and see the photos here.
Hope Comerford's blog posts Sundays on Patch.com.
