Warm One Pot Meals for Chilly Fall Evenings Presented by Chelsea Community Kitchen

Thursday, November 14,  7 - 9 pm at Chelsea First United Methodist Kitchen (128 Park Street, Chelsea)$20 per person. Please visit www.chelseacommunitykitchen.org to register. 

Quick,
easy, healthy and all in one-pot!  Peter di Lorenzi will lead this
practical get-your-hands-dirty class in the commercial kitchen at CFUMC.
You will learn skills and techniques to make delicious, family (and
budget) friendly, full-flavored meals that meet the demands of busy
schedules. Added bonuses: samples, recipes and a take-home, prepared
version of the training meal. Register early as this class is limited to
10 participants. 
CCK Board member Peter di Lorenzi provides
healthy cooking and eating education, training, presentations, and
demonstrations through his business called Lo-TECH Foodways. He shares
his love and knowledge of food as a consultant/presenter of Healthy
Garden Cooking for the MSU Dept. of Community Agriculture, Recreation,
and Resource Studies and the Michigan Farmers’ Market Association.
For questions about this class or other CCK programming contact Jane Pacheco at 734-330-4497.