Sunday, July 8, 2012
This potato salad is a great way to impress your guests during summer parties or picnics on the lawn.
This salad is great for potluck dinners, barbecues, or any other summer gathering. When I was making it this time, my husband Allen said, “Are we going to get any of this or are you taking it somewhere for a lot of other people to taste?” He likes it a lot! Lemon Rosemary Potato Salad 6 slices uncured turkey bacon or regular bacon 1/4 cup fresh lemon juice 2 teaspoons finely grated lemon zest (I don’t always measure these, but just use a whole lemon, zested and juiced) 1 tablespoon minced fresh rosemary 1/2 teaspoon pepper 1 minced garlic clove 2/3 cup olive oil 3 pounds Red Skin or Yukon Gold potatoes, scrubbed 3 large celery stalks, thinly sliced Salt to taste Cook bacon until golden brown and crisp. Cool, coarsely chop and set aside. …
Friday, May 4, 2012
Anne Kornow of Dexter shares her latest recipes just in time for Mother's Day.
Whether you like to serve mom breakfast in bed on Mother’s Day, or bake a special dessert for after dinner, these recipes will fit the bill. The mini frittatas are like little quiches, but don’t require fussing with a crust. White chocolate brownies are special, festive and luscious tasting. Mini Frittatas 1/4 pound cubed fully cooked lean ham, smoked turkey, cooked sausage 1/2 cup (or more) cooked vegetables of choice 1 cup (4 ounces) shredded cheese: cheddar, Swiss, goat cheese, Monterey Jack 5 large eggs and egg substitute equivalent to 4 eggs (or any combination equivalent to 9 or 10 eggs total) 3 tablespoons minced fresh chives or parsley (or 1 tablespoon dried) 1/2 cup fat-free milk 1/4 teaspoon salt 1/4 teaspoon pepper Spray muffin …
42.338283
-83.888708
Artistica
3203 Broad St, Dexter, MI
/articles/mother-s-day-breakfast-ideas-egg-frittatas
1559890
/locations/6928968
Monday, April 2, 2012
Anne Kornow of Dexter reviews local recipes for a monthly cooking column on Patch.com.
A good source of vitamin C, folic acid, iron and fiber, asparagus is a delicious vegetable with many health benefits. Asparagus spears are at their peak from March through June, but remain available all year round. Asparagus deteriorates quickly, so store the spears in the refrigerator to retain freshness and use as soon as possible. Here are a couple of good ways to use asparagus. Each recipe starts with roasted asparagus, but you could also boil or the steam the asparagus, if preferred. To roast asparagus: Rinse and trim tough ends from asparagus stalks. Toss asparagus with a tablespoon of olive oil and a teaspoon of lemon pepper seasoning (I do this right on the sheet pan). Roast in preheated oven at 425 degrees until crisp and tender (…
42.338283
-83.888708
Artistica
3203 Broad St, Dexter, MI
/articles/asparagus-ham-spears-are-a-healthy-after-school-snack-for-children-adults
1559890
/locations/6703926
Jovina Coughlin
9:50 am on Sunday, July 8, 2012
This looks like a great potato salad option for a summer BBQ. Have to try this. more ›